Warming, creamy, nourishing, comforting….this soup is just beautiful on a chilly winter evening, and will also make a wonderful lunch the next day to take to school or work in a thermos. It is so very quick and easy to make as well.
These deliciously moist Orange and Coconut Muffins are free from grains, gluten and refined sugars, and are also perfect for school lunchboxes as they are made with coconut flour so contain no nuts. They are super quick and easy to make – it takes just 10 minutes prep plus 20 minutes baking time to whip […]
Gentle slow cooking results in the most succulent, moist and tender chicken you’ve ever tried, with lots of fragrant fresh herbs flavouring the chicken beautifully. It is so very simple to cook – just pop in a low oven and baste every now and then. At The Health Emporium we sell organic free-range chicken sourced […]
When you hear the term ‘free range’ what comes to mind? Happy animals roaming around freely, rolling in the mud, grazing on fresh grass, lying in the sun and running around as they please? Unfortunately many of our ‘free range’ farms here in Australia are not painting the same picture. Some farmers are breeding up […]
This cake is based on a gorgeous Italian cake called Torta Gianduia. Rich with the beautiful flavours of hazelnuts and chocolate, and garnished with a raw choclate icing and a crunchy hazelnut topping, it is amazingly moist and indulgently delicious, while not overly sweet. It is gluten free, grain free, refined sugar free as well […]