Fragrant and delicious, this Syrian style chicken dish is reminiscent of a combination of a tagine and a mild curry. Serve it accompanied with basmati rice, brown rice, cauliflower rice or cous cous, add a green salad and top with a dollop of yoghurt. The recipe is inspired by one from Karen Martini.
A Portuguese recipe with African roots Peri Peri Chicken is a such delicious and flavoursome dish that is also so easy and quick to prepare. Here we have cooked a whole butterflied chicken but you could use the same marinade with baked skin-on chicken pieces or with barbecued diced chicken thighs threaded on skewers. Serve…
This Sicilian style one-pot dish is so easy and delicious, filled with the beautiful flavours of olives, capers, chilli, wine, tomatoes and capsicums and the warming goodness of organic chicken bone broth.
Flavourful and aromatic you can have this easy and delicious Thai chicken and veggie stir fry on the table in just 30 minutes. This recipe is inspired by ones from I Heart Umami and The Omnivore’s Cookbook.
Deliciously fragrant and so flavoursome, your friends and family will be asking for you to make this lovely Spanish casserole again and again. It is perfect for entertaining and also reheats very well. It is adapted from a wonderful recipe on a website called The Daley Plate.
The reasons for choosing to eat certified organic free-range chicken are numerous. Organic chickens are not given hormones and antibiotics, and their feed is free from pesticides, herbicides and genetic modification. They are kept free-range, with continuous daytime access to unpolluted pasture. Those who taste organic chicken frequently comment on how flavoursome and moist it…