This addictively delicious cake is raw, vegan, paleo-friendly, as well as free from refined-sugars, grains, gluten and dairy. It would make the perfect birthday cake for your beloved family or friends; they’ll love you for it! The recipe would also be amazing with hazelnuts, pecans or almonds instead of the almonds.
Use a 18-20cm (ie: small) round spring-form tin or a loaf tin for this recipe, or double the recipe and use a 23-25cm tin for a very large cake. If not using a spring-form cake tin, line it with baking paper.
NB: You need to soak the cashews for 6-8 hours before you start, so it is a good idea to do this the night before.