Summer Fruit Macadamia Crumble

This summer crumble recipe is such a delicious way of using up any soft or slightly marked fruit you have happen to have in your fruit bowl. With a crunchy macadamia gluten and grain-free topping that is naturally sweetened with coconut sugar, you can use any combination of your favourite summery fruits, including peaches, nectarines,…

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Raw Vegan Christmas Cake

A healthy Christmas cake that is raw, vegan, grain-free, gluten-free and has no added sweetener.  It is made with a delightful mixture of spices, dried fruits, nuts and orange zest for a lovely festive dessert and is quite reminiscent of a panforte.You will also just love how quick and easy it is to make. You…

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Get to know…Jacques Kitchen

  This month we interview the makers and creators of Jacques Kitchen.  Jacques Kitchen, the most popular dip brand we stock at The Health Emporium, are gaining popularity for their smooth creamy texture and delicious flavours across the entire range. We proudly stock and love their Beetroot and Walnut Hummus, Smoked Almond Hummus, Spicy Moroccan…

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Broccamole: Broccoli Guacamole

Broccamole, the love child of broccoli and guacamole, is so very deliciously creamy and filled to the brim with healthy fats and vitamins. Serve it as a dip with crackers, tortilla chips or veggie sticks, spread it over toast or a sandwich, alongside Mexican dishes, tossed through noodles or pasta, with eggs for breakfast, or…

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Carrot Soup with Hazelnut Dukkah

A sprinkle of hazelnut dukkah, a beautifully aromatic and incredibly delicious Middle Eastern blend of seeds, spices and nuts, adds so much flavour this simple and easy-to-make carrot soup. Any leftover dukkah can be stored in a glass jar in your pantry. It is very lovely sprinkled over eggs; over grilled or roasted vegetables, salads…

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Spiced Slow-Cooked Lamb Shanks

I have been making these spiced lamb shanks, based on a dish from Jamie Oliver’s first ever cookbook, every winter for 10 years and they are always perfectly tender, delicious and aromatic. Cooking lamb long and slow on the bone makes for the most nutritious and tasty dish, with the anchovies adding a beautiful depth…

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