A healthy Christmas cake that is raw, vegan, grain-free, gluten-free and has no added sweetener. It is made with a delightful mixture of spices, dried fruits, nuts and orange zest for a lovely festive dessert and is quite reminiscent of a panforte.You will also just love how quick and easy it is to make. You…
DetailsBang bang chicken is a traditional Chinese street food named after the sound made as the chicken is pounded. Here it is transformed into a delicious summery salad by adding a flavourful zesty dressing and some fresh crisp vegetables.
DetailsThis month we interview the makers and creators of Jacques Kitchen. Jacques Kitchen, the most popular dip brand we stock at The Health Emporium, are gaining popularity for their smooth creamy texture and delicious flavours across the entire range. We proudly stock and love their Beetroot and Walnut Hummus, Smoked Almond Hummus, Spicy Moroccan…
DetailsEveryone loves tomato soup and this one is so delicious, easy to make, gluten-free and low carb. It’s inspired by a gorgeous website I love called Feasting at Home but to make the cooking time faster I cut out the step of roasting the tomatoes. The flavour is still amazing but is so much simpler.…
DetailsBroccamole, the love child of broccoli and guacamole, is so very deliciously creamy and filled to the brim with healthy fats and vitamins. Serve it as a dip with crackers, tortilla chips or veggie sticks, spread it over toast or a sandwich, alongside Mexican dishes, tossed through noodles or pasta, with eggs for breakfast, or…
DetailsA sprinkle of hazelnut dukkah, a beautifully aromatic and incredibly delicious Middle Eastern blend of seeds, spices and nuts, adds so much flavour this simple and easy-to-make carrot soup. Any leftover dukkah can be stored in a glass jar in your pantry. It is very lovely sprinkled over eggs; over grilled or roasted vegetables, salads…
DetailsThis flourless upside-down cake with a base of beautifully caramelised winter pears is naturally sweetened and fragrant with almonds and lovely spices. Any type of pears are perfect for this cake, as long as they are not too ripe.
DetailsI have been making these spiced lamb shanks, based on a dish from Jamie Oliver’s first ever cookbook, every winter for 10 years and they are always perfectly tender, delicious and aromatic. Cooking lamb long and slow on the bone makes for the most nutritious and tasty dish, with the anchovies adding a beautiful depth…
DetailsThis is my family’s absolute favourite chicken and rice dish. It is a marvellous one pan casserole of fragrantly spiced basmati rice with delicious braised chicken pieces, lots of fragrant herbs and a lovely minted yoghurt sauce. Inspired by a dish from Ottolenghi’s wonderful cookbook Jersusalem, your family will love it too. You will need…
DetailsAt The Health Emporium, we are motivated and determined to create a vibrant atmosphere for our community, providing high-quality organic produce and practising environmental sustainability that aims to look after each other and most importantly our planet. We only have one planet and it is our job to be the change we want to…
Details
