Coconut Curry Noodle Soup

Reminiscent of a warming laksa, this soup is so incredibly simple and quick to make you can have a delicious and nourishing dinner on the table in 30 minutes. We’ve used the wonderful Church Farm Red Curry Paste as it is so flavoursome and has the best ingredients. All of the beautiful Church Farm products…

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Muhammara

Muhammara is a vibrant and flavoursome roasted capsicum, walnut and pomegranate dip from Aleppo in Syria. This version is gluten and grain free and addictively delicious. Muhammara will keep for several days in fridge and also freezes very well, just always serve it at room temperature and not cold. You can use the muhammara is…

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Lamb, Mint & Pistachio Patties

These tasty little patties make a lovely family dinner accompanied with a salad and the yoghurt sauce, or serve them as part of a Middle Eastern feast when entertaining. They could be cooked on a barbecue and can also be reheated and frozen. This recipe is adapted from similar ones in two wonderful cookbooks –…

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Paleo Almond Crepes

These lovely, thin crepes are light and delicious and taste wonderful topped with fresh fruit, maple syrup, lemon juice or nut butters. They’re also great served with savoury fillings, including eggs, avocado, greens, smoked salmon or bacon. They are grain and gluten free and and so ridiculously easy to make – just add the ingredients…

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Baked Rice Pudding

Everyone just loves baked rice pudding as it is just so reminiscent of childhood, is ridiculously easy to prepare, comforting and delicious. You can serve the rice pudding as is, or for dessert add a drizzle of cream or have it for breakfast accompanied with poached fruit. Start this recipe the day before to soak…

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