Italian Hazelnut Biscuits (Brutti ma Buoni)
These delicious grain-free hazelnut cookies, from the Piedmont region of Italy, are so very easy to make. Wonderfully crisp on the outside and soft and meringue-like on the inside they are quite irresistible. Don’t worry if they are not the prettiest biscuits you’ve ever made; the name actually translates to ‘ugly but good’ and they…