You will love this coconut cake wth its slightly chewy crust and deliciously moist centre as it takes only 15 minutes to prepare and is wonderfully versatile – perfect for afternoon tea or serve it warm with a dollop of cream and some berries for dessert. The cake is adapted from Belinda Jeffrey and Yotam…
These delicious grain-free hazelnut cookies, from the Piedmont region of Italy, are so very easy to make. Wonderfully crisp on the outside and soft and meringue-like on the inside they are quite irresistible. Don’t worry if they are not the prettiest biscuits you’ve ever made; the name actually translates to ‘ugly but good’ and they…
This gorgeous moist and light cake is both flourless, gluten free and refined-sugar free. It is charmingly rustic and a delightful crowd pleaser. Serve it with a dollop of creme fraiche, cream or thick yoghurt for the perfect afternoon tea. The recipe is inspired by similar ones from the Gourmet Traveller and Epicurious websites. …
If you love coconut and chocolate these macaroons are the perfect, easy-to-make treat. Crunchy on the outside and deliciously moist on the inside, they are grain and gluten free and not overly sweet. They’re also wonderful for school lunch boxes as they contain no nuts.
Apples so just good at this time of year, the ultimate autumnal fruit, so it is a great idea to find as many ways to enjoy them as you can. These delicious muffins are free from grains, gluten and refined-sugar, as well as paleo friendly. Fragrant with spices and moist with delicious organic apple, you…
This luscious Spiced Walnut and Orange Cake, fragrant with the beautiful Middle Eastern flavours of cinnamon, pistachios, walnuts and orange, has a lovely crunchy nut topping and is bathed in a spiced syrup, making it gorgeously moist. It is gluten free, grain free, refined-sugar free as well as Paleo friendly
This Persian Love Cake, gorgeously fragrant with beautiful Middle Eastern spices, is moist, delicious and so very easy to prepare. It is grain and gluten free and a lot less sweet than most versions. You will need a 22-23cm springform cake tin for this recipe. This recipe is adapted from Gerard Yaxley’s Persian Love Cake…
These deliciously moist Orange and Coconut Muffins are free from grains, gluten and refined sugars, and are also perfect for school lunch boxes as they are made with coconut flour so contain no nuts. They are super quick and easy to make – it takes just 10 minutes prep plus 20 minutes baking time to…
This cake is based on a gorgeous Italian cake called Torta Gianduia. Rich with the beautiful flavours of hazelnuts and chocolate, and garnished with a raw chocolate icing and a crunchy hazelnut topping, it is amazingly moist and indulgently delicious, while not overly sweet. It is gluten free, grain free, refined sugar free as well…
These lovely biscuits, free from grains and refined sugars, make the perfectly delicious and healthy accompaniment to a gorgeous pot of your favourite tea. So quick and easy to make, they are filled with the beautiful goodness of activated nuts, coconut, pastured butter, and just a little maple syrup. For the freshest almond meal grind…