Miso Sesame Eggplant

Easy and simple to prepare, these delicious eggplants showcase a lovely sweet, salty, umami-rich miso glaze that is packed with flavour. We recommend using Meru Miso in this dish, as Meru make the most beautiful organic, Australian-made, small-batch products that are a powerhouse of prebiotics, probiotic bacteria and enzymes. Serve the eggplants alongside the Green…

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Fennel Frond Pesto

I love cooking with fennel but for years have been searching for a delicious way to use the plentiful beautiful green fronds that top them. With their lovely sweet aniseed flavour it seems such a waste to throw them away. This pesto is such a wonderful way of using up those fennel tops and is…

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Pistachio Dukkah

Dukkah is a beautifully aromatic and incredibly delicious Middle Eastern blend of seeds, spices and nuts.  It is lovely sprinkled over eggs; over grilled or roasted vegetables, salads or raw veggies; on soft goat’s cheese or cashew cheese; also with olive oil spread over sprouted or sourdough bread; or on top of avocado toast.  It…

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Asian Cabbage Slaw

This delicious healthful salad recipe, with its zesty flavoursome dressing, is so quick and simple to prepare; perfect for these warm summer evenings or to take to a picnic or barbecue.  Any leftovers even keep well overnight in the fridge and are great for lunch the next day. Asian Cabbage Slaw goes beautifully with grilled…

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Moroccan Roast Vegetables

Very few things satisfy the stomach more than a big serve of roasted vegetables. Especially when it’s wet, wild n’ cold outside, you need to be able to get all the nutrients from your greens, reds and purples without having to make too many dishes for one meal. This is an all-in-one wonder! These lovely…

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