Salted Caramel Apples

There is nothing more delicious than a salted caramel apple on a sunny autumnal day and this healthy, super easy homemade version, using gorgeous new season organic apples, is just the perfect synergy of buttery caramel and crisp apple with a hint of saltiness.  They will undoubtedly be the most popular treat at any children’s…

Roasted Strawberry Ice Cream

There is nothing quite as delicious as creamy, luscious homemade ice cream to serve in summertime when friends are coming over.  Though do-it-yourself ice cream does take some time to make every gorgeously velvet mouthful is certainly worth it and you will you know your ice cream is super fresh, made with only the very best…

Salmon and Asparagus Salad

This gorgeous salad recipe is from a wonderful cookbook we sell at The Health Emporium called Good Life Great Food by Judy Phillips. It is filled with simple, healthy and delicious recipes designed to share with loved ones and stunning photography designed to inspire anyone in the kitchen.  All of the profits from this book…

Tropical Mango and Passionfruit Cake

This cake just tastes of summer in Sydney – with gorgeous in-season mango, passionfruit and lime, it is deliciously tropical and refreshingly zesty. For this recipe you will need to soak the raw cashews overnight (or for at least 6-8 hours) in 3 cups of water, with a pinch of salt and a couple of…

Pea, Mint and Goat’s Cheese Fritters

Deliciously more-ish these little green fritters are simple to make, flavoursome, wholesome and so very versatile as they can be served for breakfast, brunch, lunch, dinner or even as as snack.  Any leftovers make wonderful lunchbox additions. For these patties I have used a soft goat’s milk fetta but other cheeses such as haloumi, ricotta or…

Salmon Patties

With lots of fresh herbs and lemon these salmon patties are filled to the brim with flavour and will quickly become a family favourite as kids just love them. They are simple to prepare, leftovers make for wonderful lunches and they also freeze beautifully. They can be made with tinned or fresh wild salmon, or…

Slow Roasted Herbed Chicken

Gentle slow cooking results in the most succulent, moist and tender chicken you’ve ever tried, with lots of fragrant fresh herbs flavouring the chicken beautifully. It is so very simple to cook – just pop in a low oven and baste every now and then. At The Health Emporium we sell organic free-range chicken sourced…

Flourless Chocolate Hazelnut Cake

This cake is based on a gorgeous Italian cake called Torta Gianduia. Rich with the beautiful flavours of hazelnuts and chocolate, and garnished with a raw chocolate icing and a crunchy hazelnut topping, it is amazingly moist and indulgently delicious, while not overly sweet. It is gluten free, grain free, refined sugar free as well…