Bang bang chicken is a traditional Chinese street food named after the sound made as the chicken is pounded. Here it is transformed into a delicious summery salad by adding a flavourful zesty dressing and some fresh crisp vegetables.
You can never have too many salad recipes in your repertoire, especially over the summer months. This salad is the perfect fresh and light dish to make you feel healthy and vibrant. The miso sesame dressing is truly amazing and makes everything taste delicious! Make extra dressing and keep a jar of it a jar…
This cucumber salad with its fresh Japanese flavours is so light, crisp and refreshing and incredibly easy to make. It is the perfect accompaniment to grilled fish or chicken.
Your family and friends will love these Southeast Asian skewers of marinated grilled strips of meat, served with a fragrant spicy satay sauce and a simple refreshing cucumber salad. So delicious and easy! Any leftover satay sauce will keep refrigerated for up to 6 weeks in a glass jar, and can also be frozen.