Tropical Mango and Passionfruit Cake

This cake just tastes of summer in Sydney – with gorgeous in-season mango, passionfruit and lime, it is deliciously tropical and refreshingly zesty. For this recipe you will need to soak the raw cashews overnight (or for at least 6-8 hours) in 3 cups of water, with a pinch of salt and a couple of…

Raw Pink Coconut Pops

These gorgeous little rosy-pink treats, coloured with freshly grated beetroot and filled to the brim with healthy coconut and raw cacao, are free from refined-sugar and grains, as well as raw, vegan and paleo.  They are ridiculously easy to prepare and lots of fun for little ones to help make. Please note: You will need to…