Lentil and Mushroom Ragu

This hearty vegan sauce is incredibly easy to make and seriously delicious. Filled with lots of veggies and protein-rich lentils it is also super healthy. Make a big pot as it both reheats and freezes very well and the whole family will love it! You can use any kind of lentils you prefer, even tinned…

Spiced Slow-Cooked Lamb Shanks

I have been making these spiced lamb shanks, based on a dish from Jamie Oliver’s first ever cookbook, every winter for 10 years and they are always perfectly tender, delicious and aromatic. Cooking lamb long and slow on the bone makes for the most nutritious and tasty dish, with the anchovies adding a beautiful depth…