If you are looking for the perfect dessert to make for a Christmas celebration this Raw Strawberry, Pistachio and Chocolate Cake is ideal. It is so easy to make, takes only 15 minutes to prepare and can be made ahead of time and popped in the freezer until you need it. So very delicious and…Details
Easy and simple to prepare, these delicious eggplants showcase a lovely sweet, salty, umami-rich miso glaze that is packed with flavour. We recommend using Meru Miso in this dish, as Meru make the most beautiful organic, Australian-made, small-batch products that are a powerhouse of prebiotics, probiotic bacteria and enzymes. Serve the eggplants alongside the Green…Details
These delicious grain-free hazelnut cookies, from the Piedmont region of Italy, are so very easy to make, with only 3 ingredients. Wonderfully crisp on the outside and soft and meringue-like on the inside they are quite irresistible. Don’t worry if they are not the prettiest biscuits you’ve ever made; the name actually translates to ‘ugly…Details
These deliciously spiced patties, loosely based on the turkey burgers from Ottolenghi’s wonderful Jerusalem cookbook, are light, bright and tasty. They’re wonderful both warm or at room temperature; perfect picnic food or for school lunchboxes. The minted sumac yoghurt sauce is also gorgeous with grilled vegetables or fish.Details
This simple but very delicious Italian soup is filled with veggies and enriched with a stracciatella mixture of eggs, finely grated cheese and parsley. Stirred through at the end it gives the soup added protein, extra nutrition, a velvety texture and lots of flavour. The soup reheats and freezes very well so if you make…Details
These deliciously spiced fish cakes cooked in a fragrant herbed tomato broth is a simplified version of a recipe from one of my favourite cookbooks; Ottolenghi’s wonderful Jerusalem. I so love his recipes but sometimes find they take quite a long time to make, and a quicker (just as tasty version) can be on the…Details
This beautiful gluten and grain free cake has a light, soft texture and a zesty delicious flavour. Each time I’ve made it everyone has so loved it and begged for the recipe. As Easter is just around the corner and it would be the perfect cake to celebrate with your family and friends.
If you love coconut and chocolate these macaroons are the perfect, easy-to-make treat. Crunchy on the outside and deliciously moist on the inside, they are grain and gluten free and not overly sweet. They’re also wonderful for school lunch boxes as they contain no nuts.
This delicious tart is just the dish to make when you come see big beautiful bunches of organic silverbeet or spinach. The flavour is reminiscent of a spinach quiche or a spanikopita made without the pastry. It can be enjoyed warm or at room temperature and any leftovers make a lovely lunch or even breakfast.…
This cucumber salad with its fresh Japanese flavours is so light, crisp and refreshing and incredibly easy to make. It is the perfect accompaniment to grilled fish or chicken.