Pear, Almond and Cardamom Cake

This flourless upside-down cake with a base of beautifully caramelised winter pears is naturally sweetened and fragrant with almonds and lovely spices. Any type of pears are perfect for this cake, as long as they are not too ripe.    

Tropical Mango and Passionfruit Cake

This cake just tastes of summer in Sydney – with gorgeous in-season mango, passionfruit and lime, it is deliciously tropical and refreshingly zesty. For this recipe you will need to soak the raw cashews overnight (or for at least 6-8 hours) in 3 cups of water, with a pinch of salt and a couple of…