Carrot Soup with Hazelnut Dukkah

A sprinkle of hazelnut dukkah, a beautifully aromatic and incredibly delicious Middle Eastern blend of seeds, spices and nuts, adds so much flavour this simple and easy-to-make carrot soup. Any leftover dukkah can be stored in a glass jar in your pantry. It is very lovely sprinkled over eggs; over grilled or roasted vegetables, salads…

Nourishing Chicken Bone Broth

This easy-to-make recipe will result in the most flavoursome, nourishing chicken broth, which can be used as a base for soups, stews, casseroles, sauces and gravies and can also be drunk daily as a healing and protective tonic. With numerous health benefits bone broth is extremely nutritious, containing an abundance of minerals and electrolytes in…