Miso Caramel Slice

We are very excited to have a guest recipe today from the lovely Meagan from Meru Miso. If you haven’t yet tried Meru’s range of organic, Australian-made, small-batch products you should as they are incredibly delicious as well as a powerhouse of prebiotics, probiotic bacteria and enzymes. Using Meru Sweet White Miso in this caramel…

Tropical Mango and Passionfruit Cake

This cake just tastes of summer in Sydney – with gorgeous in-season mango, passionfruit and lime, it is deliciously tropical and refreshingly zesty. For this recipe you will need to soak the raw cashews overnight (or for at least 6-8 hours) in 3 cups of water, with a pinch of salt and a couple of…

Raw Pink Coconut Pops

These gorgeous little rosy-pink treats, coloured with freshly grated beetroot and filled to the brim with healthy coconut and raw cacao, are free from refined-sugar and grains, as well as raw, vegan and paleo.  They are ridiculously easy to prepare and lots of fun for little ones to help make. Please note: You will need to…

Grain-Free Spiced Carrot Cake

As the weather starts to cool into Autumn what could be more delicious than a slice of moist and nutty spiced carrot cake topped with a smooth cashew coconut cream?  This recipe is free from grains, gluten, dairy and refined-sugar, is super healthy and paleo-friendly.  Enjoy! Please note: The cashews for the icing need to…