Pea, Mint and Goat’s Cheese Fritters

Deliciously more-ish these little green fritters are simple to make, flavoursome, wholesome and so very versatile as they can be served for breakfast, brunch, lunch, dinner or even as as snack.  Any leftovers make wonderful lunchbox additions. For these patties I have used a soft goat’s milk fetta but other cheeses such as haloumi, ricotta or…

Middle Eastern Spiced Roast Chicken

You’ll just love this chicken dish with its beautifully fragrant Middle Eastern spices and herbs it is sure to become a family favourite. Butterflying the chicken reduces the cooking time and is such an easy thing to do, while slow roasting the bird not only results in the most flavoursome and succulent chicken it is…

Barbecued Greek Lamb

The last of these gorgeous warm evenings call for an easily-prepared, flavour-filled barbecue of butterflied lamb leg marinated in lovely Greek flavours, which tenderise and flavour the meat, resulting in melt-in-your-mouth juicy lamb.  Simply serve with a side of minted yoghurt, grilled haloumi, wedges of lemon and lots of fresh crisp salad for an easy…