Apple, Almond and Ricotta Cake

This gorgeous moist and light cake is both flourless, gluten free and refined-sugar free. It is charmingly rustic and a delightful crowd pleaser. Serve it with a dollop of creme fraiche, cream or thick yoghurt for the perfect afternoon tea. The recipe is inspired by similar ones from the Gourmet Traveller and Epicurious websites.  …

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Spiced Apple and Cinnamon Muffins

Apples so just good at this time of year, the ultimate autumnal fruit, so it is a great idea to find as many ways to enjoy them as you can. These delicious muffins are free from grains, gluten and refined-sugar, as well as paleo friendly. Fragrant with spices and moist with delicious organic apple, you…

Spiced Walnut and Orange Cake

This luscious Spiced Walnut and Orange Cake, fragrant with the beautiful Middle Eastern flavours of cinnamon, pistachios, walnuts and orange, has a lovely crunchy nut topping and is bathed in a spiced syrup, making it gorgeously moist. It is gluten free, grain free, refined-sugar free as well as Paleo friendly    

Salted Caramel Apples

There is nothing more delicious than a salted caramel apple on a sunny autumnal day and this healthy, super easy homemade version, using gorgeous new season organic apples, is just the perfect synergy of buttery caramel and crisp apple with a hint of saltiness.  They will undoubtedly be the most popular treat at any children’s…

Roasted Strawberry Ice Cream

There is nothing quite as delicious as creamy, luscious homemade ice cream to serve in summertime when friends are coming over.  Though do-it-yourself ice cream does take some time to make every gorgeously velvet mouthful is certainly worth it and you will you know your ice cream is super fresh, made with only the very best…

Tropical Mango and Passionfruit Cake

This cake just tastes of summer in Sydney – with gorgeous in-season mango, passionfruit and lime, it is deliciously tropical and refreshingly zesty. For this recipe you will need to soak the raw cashews overnight (or for at least 6-8 hours) in 3 cups of water, with a pinch of salt and a couple of…