You know those meals that remind you of your Grandmother’s kitchen and those nostalgic childhood days when you didn’t have to worry about anything but laughing, eating and sleeping? Oh, childhood….Today, we’re tapping that nostalgic side of the heart and soul with this old-fashioned, nourishing recipe that will remind you of the warming, delicious slow braises that your Nanna once made.
Start with less tender beef cuts, such as chuck steak. braising beef, brisket. beef shin or oxtail, as this cooking method softens the tough muscle fibres and connective tissue, ensuring the most moist, flavoursome dish. The secret to a delicious stew or casserole is to start with pasture-raised meat, organic vegetables and bone broth, and then to take your time to cook it – a low heat setting over a long period of time. So very easy to make, you can prepare this meal in 10 minutes and just pop it into a low oven or slow cooker overnight and forget about it.