Cobb Salad
Cobb Salad is a classic American-style dish that is fresh, super delicious, easy to prepare and wonderfully healthy, filled with good-quality protein, gorgeous vegetables and a lovely mustardy dressing.
Servings Prep Time
4Servings 45Minutes
Servings Prep Time
4Servings 45Minutes
  1. Marinate the chicken in the oil, vinegar or lemon juice, basil, oregano, garlic, salt and pepper. Set aside for approximately 30 minutes.
  2. Hard-boil eggs* and when cool peel and quarter.
  3. Prepare the tomatoes, avocado and lettuce.
  4. Make the dressing by mixing all the dressing ingredients together in a glass jar or jug.
  5. Preheat a barbecue or grill pan to just low heat. Grill the chicken and bacon for about 10 minutes per side, and then slice.
  6. Layer the salad ingredients, eggs, chicken and bacon in individual bowls or on a serving platter. Drizzle with dressing and serve.
Recipe Notes

Optional Salad Additions:

  • asparagus
  • fresh corn
  • green beans
  • black olives
  • cheese
  • chives

*The best way to hard-boil eggs is to let them come to room temperature (so they won’t crack), then place them in a small saucepan, cover with cold water, and bring to a gentle simmer over a medium heat.  Cook for 5 minutes if you like your eggs still a little soft in the centre or for 8 minutes if you prefer them firmer.  Use a spoon to gently remove them from the boiling water and immediately place them into iced water, which will prevent a grey ring forming around the yolk.  Remove and peel when cooled.