Fennel Frond Pesto
Servings Prep Time
8 10minutes
Servings Prep Time
8 10minutes
Ingredients
Instructions
  1. Put all of the ingredients in a food processor and blend until you have a paste, adding a couple more splashes of olive oil if needed.
  2. Store in a glass jar drizzled with a little olive oil over the top in the fridge for up to a week. This recipe is also freezer friendly.
Optional Ideas:
  1. Replace the pine nuts with almonds or walnuts.
  2. Try fresh mint leaves instead of basil.
  3. Use kale or carrot tops in place of the fennel fronds.