This cucumber salad with its fresh Japanese flavours is so light, crisp and refreshing and incredibly easy to make. It is the perfect accompaniment to grilled fish or chicken.
Japanese Cucumber Salad |
This cucumber salad with its fresh Japanese flavours is so light, crisp and refreshing; the perfect accompaniment to grilled fish or chicken. |
Japanese Cucumber Salad
This cucumber salad with its fresh Japanese flavours is so light, crisp and refreshing; the perfect accompaniment to grilled fish or chicken. |
Servings |
4people |
Servings |
4people |
Ingredients
- 3 medium Lebanese Cucumbers , sliced
- 1 Shallot , finely sliced
- 2 tsp Sesame Seeds , black or white
- 1/2 bunch Coriander Leaves , chopped
- 1 long Red Chilli , finely sliced
- Dressing:
- 4 tbsp Brown Rice Vinegar
- 4 tbsp Mirin
- 2 tsp Tamari or Shoyu
- 1 tsp Toasted Sesame OIl
- 2 tsp Finely Grated Ginger
- 1/2 tsp Himalayan or Sea Salt
Servings: people
Units:
Ingredients
Servings: people
Units:
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Instructions
- Mix all of the salad ingredients and toss through dressing. Serve immediately.
- Store any leftover dressing in a jar in the refrigerator.
Optional Ideas:
- Instead of slicing the cucumbers shave them into long slices with a vegetable peeler.
- Add some finely sliced carrot, radish and/or daikon.