This cucumber salad with its fresh Japanese flavours is so light, crisp and refreshing and incredibly easy to make. It is the perfect accompaniment to grilled fish or chicken.
| Japanese Cucumber Salad |
| This cucumber salad with its fresh Japanese flavours is so light, crisp and refreshing; the perfect accompaniment to grilled fish or chicken. |
Japanese Cucumber Salad
| This cucumber salad with its fresh Japanese flavours is so light, crisp and refreshing; the perfect accompaniment to grilled fish or chicken. |
| Servings |
| 4people |
| Servings |
| 4people |
Ingredients
- 3 medium Lebanese Cucumbers , sliced
- 1 Shallot , finely sliced
- 2 tsp Sesame Seeds , black or white
- 1/2 bunch Coriander Leaves , chopped
- 1 long Red Chilli , finely sliced
- Dressing:
- 4 tbsp Brown Rice Vinegar
- 4 tbsp Mirin
- 2 tsp Tamari or Shoyu
- 1 tsp Toasted Sesame OIl
- 2 tsp Finely Grated Ginger
- 1/2 tsp Himalayan or Sea Salt
Servings: people
Units:
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Ingredients
Servings: people
Units:
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Instructions
- Mix all of the salad ingredients and toss through dressing. Serve immediately.
- Store any leftover dressing in a jar in the refrigerator.
Optional Ideas:
- Instead of slicing the cucumbers shave them into long slices with a vegetable peeler.
- Add some finely sliced carrot, radish and/or daikon.
