This hearty vegan sauce is incredibly easy to make and seriously delicious. Filled with lots of veggies and protein-rich lentils it is also super healthy. Make a big pot as it both reheats and freezes very well and the whole family will love it!
You can use any kind of lentils you prefer, even tinned lentils would work well. Dried mushrooms and dried herbs would all be great substitutes if you don’t happen to have fresh available.