Very few things satisfy the stomach more than a big serve of roasted vegetables. Especially when it’s wet, wild n’ cold outside, you need to be able to get all the nutrients from your greens, reds and purples without having to make too many dishes for one meal. This is an all-in-one wonder!
These lovely veggies make a delicious winter salad, beautifully accompanied with fish, chicken, lamb or falafels. You could also serve it with rice, quinoa or couscous, and a big dollop of creamy sheep’s milk yoghurt.
There is no need to peel the vegetables (especially if you’re buying organic), you don’t want to lose all the great nutrients they have to offer. We recommend giving them a wash and a good scrub.