She’s got the best (toughest) job in the world, alright. But your mum deserves a little more than long-stemmed roses and a spa voucher this Mother’s Day.
This Sunday morning treat your Mum to a delicious breakfast of French toast, drizzled with organic maple syrup and served with a platter of fresh seasonal fruits and nuts.
It’s essential to choose a good quality sourdough bread or sprouted loaf for this recipe.
At The Health Emporium have a vast selection from Sydney’s best bakeries. For this recipe, we would recommend Spring Wellness sprouted loaf, Sonoma Miche or Country White breads, or a crusty loaf of Iggys favourite sourdough.
Put on your apron and start cooking, kids.