Mother’s Day Special: Cinnamon Maple French Toast
At The Health Emporium have a vast selection from Sydney’s best bakeries. For this recipe, we would recommend Spring Wellness sprouted loaf, Sonoma Miche or Country White breads, or a crusty loaf of Iggys favourite sourdough.
Servings Prep Time
4Servings 20 Minutes
Servings Prep Time
4Servings 20 Minutes
  1. Whisk the eggs, cream or milk, cinnamon, vanilla and salt in a large flat bowl.
  2. Melt two tbsp butter in a large frypan over a medium heat.
  3. Dip two slices of bread in the egg mixture and then fry on each side until golden brown, approximately 8 minutes.
  4. Remove and keep warm while cooking the other 2 pieces of French toast.
  5. Drizzle with maple syrup and serve with your choice of fruits or topping.
Recipe Notes

Serve with a selection of the following:
Your Mum’s favourite fresh seasonal fruits such as bananas, blueberries, plums, raspberries, pears, kiwi fruit or peaches.
Slices of apple or pear that have been fried in a little butter, maple syrup and lemon juice until caramelised.
A sprinkle of chopped activated macadamias, walnuts, pecans, hazelnuts or almonds.
A side dish of sheep’s milk yoghurt, ricotta or creme fraiche.

Happy Mother’s Day!