Serve with a selection of the following:
Your Mum’s favourite fresh seasonal fruits such as bananas, blueberries, plums, raspberries, pears, kiwi fruit or peaches.
Slices of apple or pear that have been fried in a little butter, maple syrup and lemon juice until caramelised.
A sprinkle of chopped activated macadamias, walnuts, pecans, hazelnuts or almonds.
A side dish of sheep’s milk yoghurt, ricotta or creme fraiche.