Mother’s Day Special: Cinnamon Maple French Toast
At The Health Emporium have a vast selection from Sydney’s best bakeries. For this recipe, we would recommend Spring Wellness sprouted loaf, Sonoma Miche or Country White breads, or a crusty loaf of Iggys favourite sourdough.
Servings Prep Time
4Servings 20 Minutes
Servings Prep Time
4Servings 20 Minutes
Ingredients
Instructions
  1. Whisk the eggs, cream or milk, cinnamon, vanilla and salt in a large flat bowl.
  2. Melt two tbsp butter in a large frypan over a medium heat.
  3. Dip two slices of bread in the egg mixture and then fry on each side until golden brown, approximately 8 minutes.
  4. Remove and keep warm while cooking the other 2 pieces of French toast.
  5. Drizzle with maple syrup and serve with your choice of fruits or topping.
Recipe Notes

Serve with a selection of the following:
Your Mum’s favourite fresh seasonal fruits such as bananas, blueberries, plums, raspberries, pears, kiwi fruit or peaches.
Slices of apple or pear that have been fried in a little butter, maple syrup and lemon juice until caramelised.
A sprinkle of chopped activated macadamias, walnuts, pecans, hazelnuts or almonds.
A side dish of sheep’s milk yoghurt, ricotta or creme fraiche.

Happy Mother’s Day!