Pistachio Dukkah
Dukkah is a beautifully aromatic and incredibly delicious Middle Eastern blend of seeds, spices and nuts. It is lovely sprinkled over eggs; over grilled or roasted vegetables, salads or raw veggies; on soft goat’s cheese or cashew cheese; also with olive oil spread over sprouted or sourdough bread; or on top of avocado toast.
Servings Prep Time
1Cup 10Minutes
Servings Prep Time
1Cup 10Minutes
Ingredients
Instructions
  1. Toast sesame, coriander, cumin and fennel seeds in a dry frypan over a low heat, stirring constantly, until fragrant, for approximately 3 minutes. Remove seeds from heat and let cool a little.
  2. Add pistachios, seeds, salt and pepper to a food processor and blend to a coarse mixture. You could also use a mortar and pestle.
  3. Variations: Use pine nuts, hazelnuts or almonds instead of pistachios. Add 1/2 tsp chilli powder or paprika.