Are you looking for a healthy and delicious chocolate cake recipe this Easter? One that is raw, vegan, paleo, free from refined sugar, gluten and dairy, as well as easy to make? Well hello there amazingly rich and creamy Raw Choc Hazelnut Cake, with just a little hint of orange.
Use a 20cm springform tin with a removable base or you could use a larger cake tin and double the recipe.
Please note: You will need to soak the cashews for 6-8 hours before you start so it is a good idea to do this the night before.