This cake is so deliciously luscious and smooth, with a zesty burst of lime and the rich creaminess of avocado, coconut and macadamias. Not only is the cake extremely easy and quick to prepare, it’s filled with super healthy ingredients, as well as being vegan, raw, paleo, and free from refined-sugar, gluten and dairy. Enjoy!
Please note: The raw cashews in the filling need to be soaked for at least 6-8 hours in advance. You will also need a food processor and 20cm spring-form cake tin for this recipe. If you like you could use a larger (25cm) tin and double the recipe.