* Use freshly ground hazelnut or peanut butter instead of almond.
* Spread gorgeous Loving Earth Coconut Chocolate Butter between the biscuits instead of jam.
* Try any kind of berry, plum, cherry or apricot jam; all would be delicious. You could also have an assortment.
* In the warmer months replace the jam with your favourite flavour of coconut milk ice cream. Yum!