Almond Butter Cookies
Baking isn’t just therapeutic for adults, but your sweet little kids are going to love it as well, especially when the recipe demands six ingredients and no-nonsense mixing. These are sugar-free, incredibly high in their protein content, dairy-free and don’t require a blender. Don’t we love these kinda recipes?
Servings Prep Time
15Servings 20Minutes
Cook Time
10Minutes
Servings Prep Time
15Servings 20Minutes
Cook Time
10Minutes
Ingredients
Instructions
  1. Preheat oven to 170C (150C for a fan-forced oven), and line two trays with baking paper.
  2. Combine all the ingredients, except for the jam, in a large bowl and stir well, until creamy.
  3. ith slightly dampened hands roll heaped tablespoons of the mixture into balls, place on the baking trays and flatten with the palm of your hand into rounds about 5cm in diameter.
  4. Bake for 10 minutes, until it starts to turn golden brown.
  5. Let them cool completely before sandwiching two biscuits with a teaspoonful of your favourite jam. To keep them crisp only fill those biscuits you intend to eat that day.
Recipe Notes

BONUS IDEAS
* Use freshly ground hazelnut or peanut butter instead of almond.
* Spread gorgeous Loving Earth Coconut Chocolate Butter between the biscuits instead of jam.
* Try any kind of berry, plum, cherry or apricot jam; all would be delicious. You could also have an assortment.
* In the warmer months replace the jam with your favourite flavour of coconut milk ice cream. Yum!