One can never have enough salad recipes in the kitchen drawer, especially when there are delicious vegetables in season. Raw red cabbage is one of them, being the most nutritious and best tasting veggies of the Winter season. It’s packed with powerful antioxidants and phytonutrients, and it has anti-inflammatory benefits.
This salad below is perfect for a cool Autumn night. Serve it for dinner with grilled fish or chicken, or with a side of quinoa. Or have it for a light lunch with goat’s cheese, with a side of rye sourdough. It is also good the next day in a sandwich or wrap.