Serve with rice or quinoa.
Serve with some mixed vegetables (such as carrots, green beans, cauliflower, cabbage, onion and eggplant) cooked in coconut milk, garlic, chilli, turmeric, ground coriander, ground cumin and salt.
Serve with a fresh, zesty cabbage salad. You can find a recipe for an Asian Cabbage Slaw on The Health Emporium website.
This recipe would also work very well with chicken, diced lamb or shanks, beef short ribs or beef shin.