Slow-Cooked Beef Rendang Curry

Mouth-wateringly fragrant and flavoursome, you will feel like you are back on a gorgeous tropical holiday while eating this beautifully spiced curry. As with all slow-cooked dishes a cut of beef with some fat in it will produce a dish that is succulent, tender and delectable. Chuck, blade, topside or stewing or braising steak would…

Pistachio Dukkah

Dukkah is a beautifully aromatic and incredibly delicious Middle Eastern blend of seeds, spices and nuts.  It is lovely sprinkled over eggs; over grilled or roasted vegetables, salads or raw veggies; on soft goat’s cheese or cashew cheese; also with olive oil spread over sprouted or sourdough bread; or on top of avocado toast.  It…

Shepherd’s Pie

So warming, comforting and delicious….. home made Shepherd’s Pie is the perfect meal for a chilly evening.  When made with leftover slow-roasted lamb, lots of beautiful veggies, bone broth and fragrant herbs the dish has such an amazing depth of flavour, but is also very lovely when made with lamb or beef mince.  Whatever meat…

Nurturing Chicken Soup

There is no food more nourishing, warming and delicious than home-made chicken soup, both for the body and the soul.  This recipe has a beautiful depth of flavour from nutrient-dense bone broth and lots of lovely organic vegetables.  It is extremely simple and easy to make, reheats and freezes very well, and makes the most…

10 Reasons to buy Organic

Ten reasons to eat organic food from the Health Emporium 1. Avoid consuming toxic chemicals. Pesticides are poisons designed to kill agricultural pests. However, only a fraction of the pesticides used actually reach their target pests. The rest simply pollute the environment, kill wildlife, endanger human health & end up in our water & in…