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Paleo Almond Crepes

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast
Servings 4 people


  • 1 cup coconut milk or full cream milk
  • 4 large organic eggs
  • 1 cup blanched almond meal
  • 1/2 cup tapioca flour , or arrowroot flour
  • 1 tsp vanilla
  • 1 tbsp butter , or coconut oil


  • Put all of the ingredients in a blender and blend until very smooth.
  • Heat a frypan over a medium heat, add 1 teaspoon of butter and swirl it around to coat the pan. Pour 1/3 cup of crepe batter into the centre of the pan and tilt the frypan in a circular motion until it the crepe is evenly spread out. Cook for 2 minutes, until lightly browned. Loosen the edges of the crepe with a spatula, then flip and cook the other side for another minute, until cooked through. Add a little more butter to the pan and repeat for the rest of the batter.
  • Serve hot with your choice of toppings.