Preheat oven to 160C (fan forced) and line a muffin tin with paper cups.
Mix the almond meal, baking powder, cinnamon, allspice and vanilla together until thoroughly combined.
Stir in the eggs, coconut oil, maple syrup, coconut milk and orange zest. Do not over-mix the batter as this usually results in dry and tough muffins.
Gently fold through the apples.
Spoon the mixture into the muffin cases and top with a sprinkle of almond flakes.
Bake for 25 minutes or until cooked through.