Southeast Asian skewers of marinated grilled strips of meat, served with a fragrant spicy satay sauce and a simple refreshing cucumber salad. So delicious and easy! Any leftover satay sauce will keep refrigerated for up to 6 weeks in a glass jar, and can also be frozen.
In place of the chicken this recipe works beautifully with grass-fed and finished beef steak, pasture-raised pork, wild-caught prawns or firm tofu.