Pistachio Dukkah
Dukkah is a beautifully aromatic and incredibly delicious Middle Eastern blend of seeds, spices and nuts. It is lovely sprinkled over eggs; over grilled or roasted vegetables, salads or raw veggies; on soft goat's cheese or cashew cheese; also with olive oil spread over sprouted or sourdough bread; or on top of avocado toast.
Prep Time 10 minutes mins
Total Time 10 minutes mins
- 1/2 Cup Pistachio Kernels Preferably activated
- 1/4 Cup Sesame Seeds
- 3 Tsp Coriander Seeds
- 2 Tsp Cumin Seeds
- 1 Tsp Fennel Seeds
- 1 Tsp Salt Unrefined
- 1/2 Tsp Black Pepper Freshly ground
Toast sesame, coriander, cumin and fennel seeds in a dry frypan over a low heat, stirring constantly, until fragrant, for approximately 3 minutes. Remove seeds from heat and let cool a little.
Add pistachios, seeds, salt and pepper to a food processor and blend to a coarse mixture. You could also use a mortar and pestle.
Variations: Use pine nuts, hazelnuts or almonds instead of pistachios. Add 1/2 tsp chilli powder or paprika.