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Pistachio Dukkah

Dukkah is a beautifully aromatic and incredibly delicious Middle Eastern blend of seeds, spices and nuts. It is lovely sprinkled over eggs; over grilled or roasted vegetables, salads or raw veggies; on soft goat's cheese or cashew cheese; also with olive oil spread over sprouted or sourdough bread; or on top of avocado toast.
Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Servings 1 Cup

Ingredients
  

  • 1/2 Cup Pistachio Kernels Preferably activated
  • 1/4 Cup Sesame Seeds
  • 3 Tsp Coriander Seeds
  • 2 Tsp Cumin Seeds
  • 1 Tsp Fennel Seeds
  • 1 Tsp Salt Unrefined
  • 1/2 Tsp Black Pepper Freshly ground

Instructions
 

  • Toast sesame, coriander, cumin and fennel seeds in a dry frypan over a low heat, stirring constantly, until fragrant, for approximately 3 minutes. Remove seeds from heat and let cool a little.
  • Add pistachios, seeds, salt and pepper to a food processor and blend to a coarse mixture. You could also use a mortar and pestle.
  • Variations: Use pine nuts, hazelnuts or almonds instead of pistachios. Add 1/2 tsp chilli powder or paprika.