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Braised Rainbow Chard with Herbs & Feta

Print Recipe
Course Side Dish
Cuisine Greek
Servings 4 people

Ingredients
  

  • 2 tbsp olive oil
  • 1 bunch rainbow chard or silverbeet , finely sliced
  • 1/2 cup chicken bone broth
  • 2 cloves garlic , crushed
  • 1 tsp ground nutmeg
  • 2 tsp dried Italian herb mix , or dried oregano
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 cup fresh parsley leaves , finely chopped
  • 1/2 cup fresh mint leaves , finely chopped
  • 1/2 cup fresh dill , finely chopped
  • 1/2 cup feta , crumbled

Instructions
 

  • Heat the olive oil in a large pan over a medium heat. Add the finely sliced chard stalks, 2 tablespoons of bone broth and a pinch of salt. Cover and cook for 15 minutes, stirring occasionally, adding a spoon of broth each time if more liquid is needed.
  • Stir in the garlic, nutmeg, dried herb mix, salt and pepper.
  • Add the sliced chard leaves and 2 more tablespoons of bone broth. Cover and cook for another 15 minutes, stirring often and adding more spoons of broth as required.
  • Add the fresh herbs and taste for salt and pepper. Top each serving with feta and a drizzle of olive oil.
Keyword chicken bone broth, feta, herbs, olive oil, rainbow chard, silverbeet