• If using frozen blackberries first defrost them in a colander to drain extra liquid. This will take a couple of hours or you can put them in the fridge the night before to defrost.
• Preheat oven to 200C.
• Combine the apples, blackberries, 1 tsp cinnamon and 1 tbsp sugar. Place in the bottom of a baking dish.
• Dice the butter and then place it in a food processor along with the almond meal, 1/2 cup coconut sugar, 2 tsp cinnamon and vanilla. Pulse until the mixture looks like breadcrumbs. Add the whole almonds and process a little, so almonds are still quite chunky. Press the crumble mixture over the apples and blackberries quite firmly.
• Bake the crumble for 30 minutes or until well browned. Serve warm with cream, ice cream, custard or creme fraiche.

Recipe options:

• You can use so many different fruits in this recipe. Plums, rhubarb, pears, strawberries, raspberries and blueberries would all be lovely.
• Vary the spices or nuts in the crumble. Try cardamom, allspice, nutmeg, ginger, hazelnuts, pistachios, pecans or macadamias.