The Health Emporium Bondi Road

Started back in 1996, The Health Emporium is still a family owned and run local business with the aim of to providing as much variety and choice as possible for all things organic, wholesome and healthful. The Health Emporium offers organic fresh fruit and vegetables, an organic cafe/juice bar, natural cosmetics, vitamins & herbal supplements (including practitioner only products and in-store naturopaths), organic chicken and meats, wild-caught fish, sourdough breads, organic dairy products and cheeses, baby products, natural cleaning products, organic bone broths, fermented/probiotic foods, and a wide range of groceries and bulk foods.

Our cafe offers a large selection of locally famous superfood smoothies, classic fresh juices and nourishing hot bone broth. Choose from a carefully selected raw and sugar free sweet treats and cakes. Don’t forget Cocowhip, an organic coconut based vegan soft serve ice cream without all the nasties!

Health Emporium Bondi Beach
Recent Recipes

Ragu alla Bolognese

Bolognese is a beloved family favourite because it is a very delicious, easy to make and nourishing meal. I really encourage you to try making it with the chicken livers, as they add a such depth of flavour and are extremely nutrient-dense, but if you make the ragu without them it will still be lovely.…


Orange, Almond, Pistachio & Saffron Cake

You will love this flourless Middle Eastern cake, beautifully fragrant with saffron and pistachios, as it is so moist, delicious and easy to make. Please use navel oranges if available, as they are seedless.


Coconut Curry Noodle Soup

Reminiscent of a warming laksa, this soup is so incredibly simple and quick to make you can have a delicious and nourishing dinner on the table in 30 minutes. We’ve used the wonderful Church Farm Red Curry Paste as it is so flavoursome and has the best ingredients. All of the beautiful Church Farm products…

Recent Health Emporium News & Events

Get to know…Jacques Kitchen

This month we interview the makers and creators of Jacques Kitchen.  Jacques Kitchen, the most popular dip brand we stock at The Health Emporium, are gaining popularity for their smooth creamy texture and delicious flavours across the entire range. We proudly stock and love their Beetroot and Walnut Hummus, Smoked Almond Hummus, Spicy Moroccan Hummus…


Get to Know – What is Cocowhip?

“The Original Healthy Soft Serve”.  Cocowhip is made with  Coconut Water, Organic Bio-Fermented Coconut Powder & Vegetable Sourced stabilisers. Cocowhip not only tastes delicious but is 100% Vegan, Gluten and dairy-free and packed with probiotics making it the perfect snack or treat for both adults and kids.       How is it made?  In a…


Get all the Latest Recipes from The Health Emporium.

Curries, Desserts, Shakes, Smoothies, Salads, Soups and more!

The Health Emporium Instagram

Hey friends we have a new recipe for all of you.
It’s our Orange , Almond , Pistachio & Saffron Cake. 🍊 🎂

You will love this flourless Middle Eastern cake, beautifully fragrant with saffron and pistachios, as it is so moist, delicious and easy to make.
Link is on our bio 😉🌱

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Hi Friends,

We are super excited to introduce you to our new premium canvas cooler bag! 🌈💼 ❄️

This bag is perfect for shopping and picnics, keeping your food and drinks cold and crisp, fr sunrise to sunset. 🌅❤️

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Have you tried @nouglyau drinks?
This beautiful brand is from New Zealand and all their products are very low in sugar.
Not only that but they don’t use colours or any other nasties.

Each bottle contains ingredients which will help you in different ways. For example: Sleep, Skin, Gut, Focus, Hydrate, Detox and Immunity.

We have the entire range in the shop. Enjoy! ❤️

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New Recipe Alert! 🧑‍🍳

This deliciously tender and rich slow-cooked ragu will be sure to become a family favourite. The sauce is even better if cooked the day before and it also freezes and reheats very well.

This Recipe serves 8.


4 tbsp olive oil
2 onions , finely chopped
3 cloves garlic , crushed
100 grams prosciutto , diced
500 grams diced beef
500 grams diced pork , or more beef
1 cup red wine
800 grams tinned tomatoes , or diced fresh tomatoes
2 cups beef bone broth , or stock
1 tbsp dried Italian herb mix , or dried oregano
1 parmesan rind , optional
2 tsp salt
1 tsp pepper
1 & 1/2 tbsp rosemary leaves , very finely chopped
4 tbsp butter
pasta and grated parmesan for serving


🔸Heat the olive oil in a large pan and gently cook the onions with a pinch of salt until very soft. This will take approximately 10 minutes.
🔸Stir in the garlic and prosciutto and cook for 3 minutes.
🔸Add the diced beef and pork and cook over a medium heat until brown all over.
🔸Pour in the wine and simmer until the wine has almost completely reduced.
🔸Add the tomatoes, beef broth, dried herbs, optional parmesan rind, salt and pepper, cover and gently simmer over a low heat for 3-4 hours, until the meat is falling apart and the sauce has thickened. Stir occasionally, adding more broth or water if necessary. If the ragu has too much liquid at the end of the cooking time take off the lid and simmer until it has thickened.
🔸Add the rosemary and cook for a few more minutes, taste the sauce for salt and pepper and stir in the butter.
🔸Remove the parmesan rind (if using) and serve the ragu over your favourite pasta with a sprinkle of grated parmesan.

🔸 Enjoy 😉 🍝❤️


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Hi friends,

We would like to invite you to our Organic Community Wednesday today! 🥑🌱❤️
On our Community Days you have the opportunity to do your shopping with 20% off Storewide plus 5% in customer loyalty reward points.

Choose from 100% organic fresh produce, organic meat & dairy, vegan cheeses, plant-based products, cosmetics & skin care, cleaning products and much more.
Our takeaway food and drinks are also included tomorrow.

Please note that masks and QR code sign in will be a condition of entry and we may have to restrict numbers in the store at some points during the day. 💙

Hope to see you all today! 😊☀️


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