The Health Emporium Bondi Road

Started back in 1996, The Health Emporium is still a family owned and run local business with the aim of to providing as much variety and choice as possible for all things organic, wholesome and healthful. The Health Emporium offers organic fresh fruit and vegetables, an organic cafe/juice bar, natural cosmetics, vitamins & herbal supplements (including practitioner only products and in-store naturopaths), organic chicken and meats, wild-caught fish, sourdough breads, organic dairy products and cheeses, baby products, natural cleaning products, organic bone broths, fermented/probiotic foods, and a wide range of groceries and bulk foods.

Our cafe offers a large selection of locally famous superfood smoothies, classic fresh juices and nourishing hot bone broth. Choose from a carefully selected raw and sugar free sweet treats and cakes. Don’t forget Cocowhip, an organic coconut based vegan soft serve ice cream without all the nasties!

Health Emporium Bondi Beach
Recent Recipes

Coconut Curry Noodle Soup

Reminiscent of a warming laksa, this soup is so incredibly simple and quick to make you can have a delicious and nourishing dinner on the table in 30 minutes. We’ve used the wonderful Church Farm Red Curry Paste as it is so flavoursome and has the best ingredients. All of the beautiful Church Farm products…

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Best Ever Slow-Cooked Ragu

This deliciously tender and rich slow-cooked ragu will be sure to become a family favourite. The sauce is even better if cooked the day before and it also freezes and reheats very well.

Persian Salad with Herbs, Walnuts & Feta

So fresh, crunchy and flavoursome, this salad, loaded with fragrant herbs, takes just minutes to prepare. It is a perfect lunch dish and can also be served as an accompaniment to chicken, fish or lamb. Try it alongside the Fragrant Spiced Chicken with Cardamon Rice recipe on our website. See the link below: Fragrant Spiced…

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Recent Health Emporium News & Events

Get to know…Jacques Kitchen

This month we interview the makers and creators of Jacques Kitchen.  Jacques Kitchen, the most popular dip brand we stock at The Health Emporium, are gaining popularity for their smooth creamy texture and delicious flavours across the entire range. We proudly stock and love their Beetroot and Walnut Hummus, Smoked Almond Hummus, Spicy Moroccan Hummus…

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Get to Know – What is Cocowhip?

“The Original Healthy Soft Serve”.  Cocowhip is made with  Coconut Water, Organic Bio-Fermented Coconut Powder & Vegetable Sourced stabilisers. Cocowhip not only tastes delicious but is 100% Vegan, Gluten and dairy-free and packed with probiotics making it the perfect snack or treat for both adults and kids.       How is it made?  In a…

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Get all the Latest Recipes from The Health Emporium.

Curries, Desserts, Shakes, Smoothies, Salads, Soups and more!

The Health Emporium Instagram

Hi friends,
Have you notice that our bulk section changed a little bit? We have brand new bulk containers and slowly we are increasing the amount of products in our section.

We already have lots of legumes, different types of rice, Quinoa, Different types of seeds, granola, flours, soaps, cleaning powders and liquids, a variety of oils and nut butters.

Is there any suggestion of what you would like to see in our bulk section? Please let us know here ⬇️❤️

#thehealthemporium#bulkshopping#bulkshoppingisfun#organicfoodstore#thehealthemporiumbondi
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We are waiting for you today on our Organic Community Wednesday! ❤️

20% Off Storewide! We are open from 8am - 8pm. See you soon! 😊
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This month we brought back this beautiful and delicious recipe: Tomato Soup with Haloumi Croutons 🍅🥣

Everyone loves tomato soup and this one is so delicious, easy to make, gluten-free and low carb.

INGREDIENTS

2 tbsp Olive Oil or Butter
1 medium Red Onion , sliced
2 sticks Celery , sliced
4 cloves Garlic , crushed
1.5 kg Very Ripe Tomatoes , or the same amount of tinned tomatoes or tomato passata
2 tsp Oregano , or dried mixed herbs
1 litre Beef or Chicken Bone Broth , or vegetable stock
2 tbsp Tomato Paste
2 tsp Unrefined Salt
1 tsp Pepper
1 tbsp Balsamic Vinegar
200 grams Haloumi Cheese , cut into 2cm pieces
1 cup Fresh Basil Leaves , sliced
3/4 cup Yoghurt , or cream or creme fraiche

INSTRUCTIONS


Heat the butter or olive oil in a large pot. Add the onion and celery with a pinch of salt and gently cook until very soft, about 10 minutes.

In the meantime roughly chop the tomatoes.
Stir in the garlic, tomatoes, oregano, broth, tomato paste, salt, pepper and balsamic vinegar.

Bring to a boil then turn down the heat and simmer for 25 minutes.
While the soup is cooking make the haloumi croutons. Heat the oil oil or butter over a medium heat in a large frypan. Cook the haloumi pieces until golden on each side.
Take the soup off the heat, stir in the basil and blend to a smooth puree with a stick blender. Taste for seasoning.

Ladle the soup into bowls, drizzle over some yoghurt, cream or creme fraiche and top with the haloumi croutons.

Enjoy! 😋🍅🌱

#recipeofthemonth#tomatosoup#thehealthemporiumrecipes
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