Roast Organic Chicken with Rosemary, Preserved Lemon and Pancetta
If there’s one food memory that can make you warm with nostalgia, then it’s the one of a Sunday night roast. It’s simple yet bursting with familiar flavours, and a slow-roasted organic chicken with rosemary, preserved lemon and pancetta rings all the right chords for the tastebuds. At The Health Emporium we sell organic free-range…