Harira – a Moroccan Spiced Chickpea, Lentil and Vegetable Soup
Harira is a dish loved all over the Middle East and commonly eaten to break the Ramadan fast. It sometimes is cooked with meat but this is a lighter vegetarian version. Leftover soup can be kept in the fridge for a few days, in fact it will become even more flavourful, and it also freezes…