Lovely winter afternoons just call for a seat in the sun and a freshly brewed pot of your favourite tea accompanied by these delicious Almond Horseshoe Biscuits. They are made with high-protein almond meal, are grain, gluten and refined-sugar free, as well as super healthy and easy to make.

Almond Horseshoe Biscuits
Ingredients
- 3 large organic egg whites
- 1 tsp vanilla
- 1/2 cup organic honey
- 3 & 1/2 cups blanched almond meal
- 1 cup coconut flakes or almond flakes
- 1/4 tsp salt
Instructions
- Preheat oven to 170C and line a two baking trays with baking paper.
- Whisk the egg whites in a mixing bowl until very frothy.
- Stir in the honey and vanilla and beat until creamy and thick.
- Gently fold in the almond meal and salt until completely mixed through.
- Shape the mixture between the palms of your hands into little logs about 2cm thick and 8cm long. If the dough is sticky dust your hands with a little almond meal.
- Roll the biscuits in coconut or almond flakes, twist them into crescent shapes and place on the baking trays.
- Bake the biscuits for 30 minutes, until lightly golden.
- Completely cool the cookies before storing them in an airtight container.
Notes
Extra Ideas:
- Add 2 tbsp of finely grated orange or lemon zest.
- Make spiced biscuits by adding 1 tsp ground cinnamon and 1/2 tsp each ground nutmeg and ginger.
Thank you for the recipe, it is great! Simple but very tasty, one of the best healthy biscuits!
Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.