The last of these gorgeous warm evenings call for an easily-prepared, flavour-filled barbecue of butterflied lamb leg marinated in lovely Greek flavours, which tenderise and flavour the meat, resulting in melt-in-your-mouth juicy lamb. Simply serve with a side of minted yoghurt, grilled haloumi, wedges of lemon and lots of fresh crisp salad for an easy meal that everyone will love.
Always choose 100% grass-fed and grass-finished meat, as it is nutritionally superior; richer in good omega 3 fats and low in the bad omega 6 fats that are linked with disease, and also contains considerably higher levels of antioxidants, minerals and other significant nutrients. Not using industrial feedlots benefits the environment and makes for happier, healthier animals, and additionally pasture-fed meat, milk, butter and dairy products taste so much better. Factory farmed meat will always be cheaper, but it is better to eat a little less and go with a more nutrient dense, ethically sound product.