Mexican is a dream dish for families and when cooking for large groups as everyone absolutely loves it. Wrap this deliciously spiced chilli up soft tortillas or serve it on top of salad leaves or rice. Either way accompany it with slices of avocado or guacamole*, a dollop of sour cream or yoghurt and a squeeze of fresh lime. Buttered corn on the cob would also be a lovely on the side.
You can make a big batch of this dish as it both reheats and freezes well and makes a tasty lunch to take to school or work in a thermos.
If your children are not fond of spicy food you can reduce or leave out chilli and substitute the chorizo for bacon.