Sicilian Chicken Casserole
This Sicilian style one-pot dish is so easy and delicious, filled with the beautiful flavours of olives, capers, chilli, wine, tomatoes and capsicums and the warming goodness of organic chicken bone broth.
Chicken Shawarma
The beautifully spiced flavours of shawarma are perfect for barbecued chicken skewers. Serve the skewers with a tahini yoghurt sauce and a fresh salad. The chicken and sauce would also be delicious wrapped in flat bread with some leafy greens.
Green Soup with Fragrant Herbs
After eating this vibrant, nutrient-dense soup, bursting with immunity-boosting green veggies and delicious herbs, you will feel filled with green goodness. It is a very easy, flexible recipe and can be made with any of your favourite vegetables, including silverbeet, kale, broccoli, asparagus, green beans, fennel, baby spinach, rocket, baby spinach, green peas or onions.…
Lamb Koftas with Minted Sumac Yoghurt
These simple lamb koftas, fragrant with beautiful Middle Eastern spices and fresh herbs, are quick and easy to prepare and also reheat and freeze very well. The kofta recipe is very flexible. You could add some fresh coriander leaves, diced roast red capsicum, toasted pine nuts, grated onion, crushed garlic, sumac or harissa. All these…
Thai Basil Chicken Stir Fry
Flavourful and aromatic you can have this easy and delicious Thai chicken and veggie stir fry on the table in just 30 minutes. This recipe is inspired by ones from I Heart Umami and The Omnivore’s Cookbook.
Chicken with Chorizo, Tomato & Rosemary
Deliciously fragrant and so flavoursome, your friends and family will be asking for you to make this lovely Spanish casserole again and again. It is perfect for entertaining and also reheats very well. It is adapted from a wonderful recipe on a website called The Daley Plate.
Ragu alla Bolognese
Bolognese is a beloved family favourite because it is a very delicious, easy to make and nourishing meal. I really encourage you to try making it with the chicken livers, as they add a such depth of flavour and are extremely nutrient-dense, but if you make the ragu without them it will still be lovely.…
Coconut Curry Noodle Soup
Reminiscent of a warming laksa, this soup is so incredibly simple and quick to make you can have a delicious and nourishing dinner on the table in 30 minutes. We’ve used the wonderful Church Farm Red Curry Paste as it is so flavoursome and has the best ingredients. All of the beautiful Church Farm products…
Best Ever Slow-Cooked Ragu
This deliciously tender and rich slow-cooked ragu will be sure to become a family favourite. The sauce is even better if cooked the day before and it also freezes and reheats very well.
Chicken, Parmesan & Basil Meatballs with Lemon Mayonnaise
Delicious little Italian chicken meatballs served with lemon mayonnaise are a lovely appetiser and so very easy to make. You could also make them into larger balls or patties and serve them with a salad as a main course. These meatballs are grain and gluten free, as well as keto friendly. We love and always…