These tasty little patties make a lovely family dinner accompanied with a salad and the yoghurt sauce, or serve them as part of a Middle Eastern feast when entertaining. They could be cooked on a barbecue and can also be reheated and frozen. This recipe is adapted from similar ones in two wonderful cookbooks –…
Lemony, gingery and nourishing, this soup is so very delicious, and you will just love how easy and quick it is to cook. You could add mushrooms, snow peas, bok choy or broccolini if you like, or use cooked rice or cauliflower rice in the bottom of each bowl instead of noodles. The recipe is…
These lovely, thin crepes are light and delicious and taste wonderful topped with fresh fruit, maple syrup, lemon juice or nut butters. They’re also great served with savoury fillings, including eggs, avocado, greens, smoked salmon or bacon. They are grain and gluten free and and so ridiculously easy to make – just add the ingredients…
Everyone just loves baked rice pudding as it is just so reminiscent of childhood, is ridiculously easy to prepare, comforting and delicious. You can serve the rice pudding as is, or for dessert add a drizzle of cream or have it for breakfast accompanied with poached fruit. Start this recipe the day before to soak…
Beautiful fragrant spices and lots of Autumnal zucchini, apples and carrot make this grain-free bread so moist and delicious. It is lovely toasted and buttered for breakfast or serve a slice alongside a pot of your favourite tea for the perfect morning break.
This slow-cooked lamb will be the most tender, incredibly flavoursome roast you’ve ever had. We love to accompany it with crispy roast potatoes, a Greek salad, tzatziki and lemon wedges, and have included simple recipes for the salad and cucumber yoghurt dip below. To make a delicious Greek salad lay sliced cos lettuce, cucumbers, cherry…
This hearty vegan sauce is incredibly easy to make and seriously delicious. Filled with lots of veggies and protein-rich lentils it is also super healthy. Make a big pot as it both reheats and freezes very well and the whole family will love it! You can use any kind of lentils you prefer, even tinned…
This summer crumble recipe is such a delicious way of using up any soft or slightly marked fruit you have happen to have in your fruit bowl. With a crunchy macadamia gluten and grain-free topping that is naturally sweetened with coconut sugar, you can use any combination of your favourite summery fruits, including peaches, nectarines,…
Mexican is a dream dish for families and when cooking for large groups as everyone absolutely loves it. Wrap this deliciously spiced chilli up soft tortillas or serve it on top of salad leaves or rice. Either way accompany it with slices of avocado or guacamole*, a dollop of sour cream or yoghurt and a…
A healthy Christmas cake that is raw, vegan, grain-free, gluten-free and has no added sweetener. It is made with a delightful mixture of spices, dried fruits, nuts and orange zest for a lovely festive dessert and is quite reminiscent of a panforte. You will also just love how quick and easy it is to make.…