This flourless upside-down cake with a base of beautifully caramelised winter pears is naturally sweetened and fragrant with almonds and lovely spices. Any type of pears are perfect for this cake, as long as they are not too ripe.
I have been making these spiced lamb shanks, based on a dish from Jamie Oliver’s first ever cookbook, every winter for 10 years and they are always perfectly tender, delicious and aromatic. Cooking lamb long and slow on the bone makes for the most nutritious and tasty dish, with the anchovies adding a beautiful depth…
This is my family’s absolute favourite chicken and rice dish. It is a marvellous one pan casserole of fragrantly spiced basmati rice with delicious braised chicken pieces, lots of fragrant herbs and a lovely minted yoghurt sauce. Inspired by a dish from Ottolenghi’s wonderful cookbook Jersusalem, your family will love it too. You will need…
You will love this coconut cake wth its slightly chewy crust and deliciously moist centre as it takes only 15 minutes to prepare and is wonderfully versatile – perfect for afternoon tea or serve it warm with a dollop of cream and some berries for dessert. The cake is adapted from Belinda Jeffrey and Yotam…
For a wonderfully easy barbecue simply marinate organic chicken in a flavour-packed spice mix, add some lovely fresh salads and buttery corn on the cob to create a delicious and healthy Caribbean feast. We love serving Jerk chicken with both a shaved cabbage salad and a big green leaf and avocado salad. To cook corn…
If you are looking for the perfect dessert to make for a Christmas celebration this Raw Strawberry, Pistachio & Chocolate Cake is ideal. It is so easy to make, takes only 15 minutes to prepare and can be made ahead of time and popped in the freezer until you need it. So very delicious and…
Easy and simple to prepare, these delicious eggplants showcase a lovely sweet, salty, umami-rich miso glaze that is packed with flavour. We recommend using Meru Miso in this dish, as Meru make the most beautiful organic, Australian-made, small-batch products that are a powerhouse of prebiotics, probiotic bacteria and enzymes. Serve the eggplants alongside the Green…
These delicious grain-free hazelnut cookies, from the Piedmont region of Italy, are so very easy to make. Wonderfully crisp on the outside and soft and meringue-like on the inside they are quite irresistible. Don’t worry if they are not the prettiest biscuits you’ve ever made; the name actually translates to ‘ugly but good’ and they…
These deliciously spiced patties, loosely based on the turkey burgers from Ottolenghi’s wonderful Jerusalem cookbook, are light, bright and tasty. They’re wonderful both warm or at room temperature; perfect picnic food or for school lunchboxes. The minted sumac yoghurt sauce is also gorgeous with grilled vegetables or fish.
This gorgeous moist and light cake is both flourless, gluten free and refined-sugar free. It is charmingly rustic and a delightful crowd pleaser. Serve it with a dollop of creme fraiche, cream or thick yoghurt for the perfect afternoon tea. The recipe is inspired by similar ones from the Gourmet Traveller and Epicurious websites.