These simple lamb koftas, fragrant with beautiful Middle Eastern spices and fresh herbs, are quick and easy to prepare and also reheat and freeze very well. The kofta recipe is very flexible. You could add some fresh coriander leaves, diced roast red capsicum, toasted pine nuts, grated onion, crushed garlic, sumac or harissa. All these…
Flavourful and aromatic you can have this easy and delicious Thai chicken and veggie stir fry on the table in just 30 minutes. This recipe is inspired by ones from I Heart Umami and The Omnivore’s Cookbook.
Not only does this delicious slice have a supercharged boost from the addition of medicinal mushrooms, it has a beautifully creamy texture and gorgeous chocolatey flavour (that covers all of the mushroom taste). It takes only 15 minutes to prepare, is naturally sweetened, nourishing, gluten and grain free, raw and vegan. Use your favourite mushrooms…
Deliciously fragrant and so flavoursome, your friends and family will be asking for you to make this lovely Spanish casserole again and again. It is perfect for entertaining and also reheats very well. It is adapted from a wonderful recipe on a website called The Daley Plate.
Edamame & avocado are a delicious combination in this fresh & easy dip that takes only minutes to prepare. Serve with corn chips, crackers or sliced veggies, & spread the leftovers on a sandwich or add to a salad bowl the next day. It is also a great for school lunchboxes!
Panforte is a spicy fruit and nut dessert originally from Siena in Tuscany traditionally served at Christmas. In this recipe our version is flourless and gluten-free. It is so easy to make and would make a beautiful homemade Christmas gift for your friends and family.
Bolognese is a beloved family favourite because it is a very delicious, easy to make and nourishing meal. I really encourage you to try making it with the chicken livers, as they add a such depth of flavour and are extremely nutrient-dense, but if you make the ragu without them it will still be lovely.…
You will love this flourless Middle Eastern cake, beautifully fragrant with saffron and pistachios, as it is so moist, delicious and easy to make. Please use navel oranges if available, as they are seedless.
Reminiscent of a warming laksa, this soup is so incredibly simple and quick to make you can have a delicious and nourishing dinner on the table in 30 minutes. We’ve used the wonderful Church Farm Red Curry Paste as it is so flavoursome and has the best ingredients. All of the beautiful Church Farm products…
This deliciously tender and rich slow-cooked ragu will be sure to become a family favourite. The sauce is even better if cooked the day before and it also freezes and reheats very well.